Hello! Thank you for visiting. Please note…
THIS SITE HAS MOVED!
for latest updates on workshops, cookies, and preserves gift boxes.
After almost 8 years, we have decided to change our name to more closely represent our offerings, the ethos behind our products, and the philosophy that supports our educational programming and cookbooks.
For inquiries, please contact our team: firstname.lastname@example.org
Ritual Fine Foods (formerly BK17 Bakery) is a small wholesale and mail order production kitchen located in New York City's Rockaway Beach. Led by award-winning cookbook author Sarah Owens, we specialize in baked goods and seasonal jams and hold workshops to share methods of natural leavening, fermentation, and preservation. Sourdough is used to leaven handmade artisanal breads, cookies, scones, cakes, and even pasta. Although each recipe evokes the flavor, texture, and rustic feel of a traditional European style, our baked goods have unique characteristics dependent on organic, heritage grains and seasonal ingredients. The goal is to provide a tasty wholesome product whose extended lacto-fermentation allows for maximum flavor and easy digestion. Please visit our new website for more information!