Signed copies of James Beard awarded Sourdough: Rustic Recipes for Fermented Breads, Sweets, Savories, and More is now available for shipping! (Please specify any specific instructions such as if your purchase is a gift in the notes upon checkout). 

What folks are saying:

“If you love baking bread and are fascinated by the mysteries of sourdough, Owens' new book is a way in for novices and a fun read for those who already know their way around natural levain. This is also a great book for gardeners, as Owens gives primers on things like making your own lilac sugar and elder flower cordial.”—Los Angeles Times

"Scientific, literary, and "green" in its messaging, this tome is a hands-on instructional tool..." - The Local Palate

"If you've been mystified by sourdough, allow Sarah Owens to be your guide. She incorporates it into everything - from cookies and biscuits to cakes, and of course, glorious breads. You will want to eat every recipe in this stunningly photographed book."
Maria Speck - award winning author of Simply Ancient Grains and Ancient Grains for Modern Meals

"Sourdough highlights the joy of working in season and the power of microbes in one of our most loved foods: bread. Sarah's tasty creations and intimate interactions with the natural world inspire us to trust the life forces that contribute to the health of our inner and outer ecosystems - leading to a more thoughtful experience with food."
Tara Whitsitt - founder of Fermentation on Wheels