Introduction to Sourdough - November 10

IMG Toast & Jam_Bread_Baking_Basic1_RB.jpg
IMG Toast & Jam_Bread_Baking_Basic1_RB.jpg

Introduction to Sourdough - November 10

175.00

November 10, 2018 10:30am-2:30pm
The Baking Atelier @ The Castle
Rockaway Park, NY

In this workshop, you will experience all of the steps of bread baking from scratch using organic, stone ground flour and natural leavening. Each participant will create a sourdough starter to take home as well as a loaf of bread. Demonstrations will be done on how to score decoratively and bake crusty hearth loaves using stone milled, heirloom flours. You will leave with a solid foundation of how to maintain a sourdough culture as well as a loaf to bake at home. Light refreshments provided.

No refunds. 

 

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