Freshly Milled Flour Workshop


Freshly Milled Flour Workshop


October 27th-29th, 2017
Baking Atelier in The Castle
Rockaway Beach, NY

In this workshop, participants will learn the art and craft of home milling various grains to make naturally leavened breads. Start on Friday with a wine and cheese reception at the workshop location, a beautifully restored Tuscan-style house in the heart of Rockaway. Meet your fellow baking companions as well as chat with Sarah while watching the sunset over the Atlantic. Emphasis will be using heirloom varieties from the Northeast with others sourced selectively from across the country to highlight regional differences. Participants will leave with a whole grain starter, some helpful baking implements, and armfuls of bread. 

All meals provided. On site accommodations can be booked HERE

Friday 7pm Meet & Greet
Saturday 10am-5pm Workshop
Sunday 10am-3pm Workshop

No refunds. Address revealed with receipt of purchase. 

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