Advanced Baking with Natural Leavening

swoopyswirlybread.jpg
swoopyswirlybread.jpg

Advanced Baking with Natural Leavening

750.00

August 25-27, 2016
Baking Atelier in The Castle
Rockaway Beach, NY

Join James Beard awarded author Sarah Owens for a weekend of baking with natural leavening! Start the weekend with a wine and cheese reception and meet your fellow baking companions as well as chat with Sarah while watching the sunset over the Atlantic. On Saturday, you will learn techniques to make several loaves of bread using sprouted whole grains, heirloom flours, and soakers. The second day will be devoted to using sourdough as a less conventional ingredient in baked goods and time will be spent scoring and baking breads made the day before. Each participant will leave with a jar of starter, some helpful baking tools, and armfuls of bread.

All meals provided. On site accommodations can be booked HERE
 

Friday Meet & Greet Reception 7:00pm
Saturday Workshop 10am-4pm, Dinner 7:30pm
Sunday Workshop 10am-3pm

No refunds. Address revealed with receipt of purchase.

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