Edible Brooklyn
You Can Forage and Feast Upstate at the Riverbend

A Simple Sourdough Starter

A Ramp-Hunting Lesson in an Upstate New York Cemetery

Biophilia Magazine
Interviews with Animals (that love plants) 
Pro-plant person Sarah Owens on getting rosey (but staying real)

Zester Daily
5 Bread Making Books To Give Or (Better!) To Keep

Bon Appetit
'Election Cake' Makes a Modern Day Resurgence

Grub Street
Here's How the Talented Chefs of Rockaway Beach Throw a Dinner Party

Fox News
Sourdough good for the gut?

The Local Palate
Sourdough Starter

The Daily Dot
The unexpected rise of artisan bread in the on-demand era

A Way to Garden
making sourdough starter, with Sarah Owens

Sourdough Baking with Sarah Owens

Bread Magazine
A Natural Partnership of Roses, Sourdough, and Bread: Sarah Owens

General Electric Appliances
Baking Tips with Sarah Owens

L.A. Times
This year's new cookbooks: 27 of our favorites

The Best Bread Books of 2015: Gift Ideas for Your Favorite Bread Baker

Edible Brooklyn
A Brooklyn Baker's New Book and Sundried Tomato Shortbreads

The Clarion Ledger
Book it & cook it: What's new on the cookbook shelf

66 Square Feet (Plus)
Sourdough, and Sarah Owens

Episode 141: Sourdough with Sarah Owens

Sharp and Hot Podcast
Episode 106: Fix My Sourdough!

Sourdough, A New Cookbook by Sarah Owens

The Courier Journal
Recipe: Pawpaw Pineapple Coconut Bread

L.E.O. Weekly
Art: From Clay to Dough: Sarah Owens' New Medium

Engrained Blog
BK17: Making Cranberry Buckwheat Cake (In Film)

Local Creative
Ladies who Lunch: BK17 Bakery

Edible Brooklyn
Going with the grain

Taking 'Bread and Roses' Literally in Brooklyn